Check customers’ identification and confirm it meets legal drinking age.Assess customers’ needs and preferences and make recommendations.Interact with customers, take orders and serve snacks and drinks.Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.Prepare, mix and put together craft cocktail syrups from scratch.Assist with developing new craft cocktails to add to our seasonal menu.Our Craft Cocktail Bartenders are specialists behind the bar! You will assist with making and developing craft cocktail syrups from scratch and will have some creative freedom to throw together specialty drinks!ĬRAFT COCKTAIL BARTENDER RESPONSIBILITIES: Our unique bar setting includes a bourbon display, 30 craft beers on tap, community table with fireplace and TVs to catch the Tigers’ latest win. Our small plate menu will entice you to enjoy old favorites and explore new seasonal items alongside friends and family. Park Restaurant & Bar is the place for folks who love local flavors and ingredients. Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.Park Restaurant and Bar is a brand new restaurant on the south side of Columbia at Discovery Parkway.Effectively delegate responsibilities and maximize resources.Willingness to work during peak hours, including nights, weekends, and holidays.Ability to diffuse tense situations and resolve conflicts.Exceptional communication and interpersonal skills.Excellent computer, problem-solving, and customer service skills.Strong understanding of business management and accounting principles.Restaurant or management experience or more education is generally preferred.Maintaining a fun, safe atmosphere for patrons.Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed.Planning and taking part in promotional events.Working with diverse personalities both on the staff and patrons.Ensuring licenses are updated and in line with current legislation.Setting and enforcing quality and safety controls. ![]() Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours.Hiring and training staff to provide excellent service to patrons.Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals. ![]() You should be a skilled communicator with excellent problem-solving, observation, and interpersonal skills. In order to succeed as a bar manager, you should be observant and have the ability to think critically and efficiently. You should also be able to work with diverse personalities and diffuse tense situations. ![]() You will also manage inventory and resources, plan promotional events, ensure that quality and safety controls are followed, maintain current licenses and update vendor contracts, create schedules, and set business objectives to increase profits and maximize customer satisfaction. The bar manager will promote and grow the business, hire and train waitstaff, and ensure that patrons are receiving excellent drinks, food, and service. We are searching for a committed, proactive bar manager who would enjoy working in an exciting, fast-paced environment.
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